Food Science Backed
High fruit content, reduced sugar, minimal additives. Every product developed to FSSAI standards — not guesswork.
Taste Meets Soul
Six product ranges. Crafted in Goa. Built for professional bakers across India.
Glazes · Crushes · Syrups · Fruit Fillings · Fondants · Chocolate Sauce
Trusted by bakery dealers across Western & South India

Professional range
Six product ranges. One Goan kitchen.
250 gm · 1 Kg · 2.5 KgThe finish your cakes remember.
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300 ml · 750 ml · 1 Ltr · 5 LtrFlavour at full volume.
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300 ml · 750 ml · 5 LtrPour personality into every drink.
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300 gm · 1 KgWhere every slice tells a story.
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200 gm · 1 KgColour your craft.
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1 Kg · 4 KgSlow-cooked. Fast-selling.
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300 ml · 750 ml · 1 Ltr · 5 LtrThe drizzle that closes the deal.
View rangeEssence in every drop.
View rangeCrafted in Goa


The best cashews in Goa don't travel far before they become something extraordinary. Our factory in Kundaim IDC sits at the heart of the state's produce belt — which means the time between farm and processing is measured in hours, not days.
We process what Goa grows — cashews, mangoes, kokum, coconut — into professional-grade ingredients that carry the flavour of the place they came from. Authentic not because we say so, but because the geography makes it impossible to fake.
Why Frugel Exists
Every year, India loses over ₹92,000 crore worth of fruits and vegetables to post-harvest waste — not because of bad farming, but because of the gap between farm and kitchen.
Mangoes rot on trucks. Cashews go unprocessed. Kokum never leaves the village it grew in.
We are two food technologists from Goa who decided that was unacceptable.
₹92,000 Cr
500+
Frugel was built to close that gap — one processed ingredient at a time.
The People Behind the Products
Frugel was founded in 2022 by a couple who brought something rare to the food business — not just passion, but years of hands-on food industry experience and the technical language to back it up.
We understand Brix levels, shelf-life parameters, and flavour stability. We understand what a bakery actually needs — consistency, documentation, and zero surprises on the production floor.
But we also understand Goa. We know which cashew belt produces the sweetest nuts. We know how mango pulp behaves at different processing temperatures. We know kokum the way your grandmother knew her spice box.
That combination — science and soil — is what goes into every Frugel product.

Food Technology Graduates
Combined Industry Experience in Food Manufacturing
FSSAI Compliant · Hygienic Production Facility
Goa-Based · Farm-Connected · Factory-Owned
For Bakery Professionals
High fruit content, reduced sugar, minimal additives. Every product developed to FSSAI standards — not guesswork.
Shelf life, allergen info, technical specs ready for your procurement team. No chasing, no surprises.
From 300ml trial bottles to 5 Ltr bulk containers — we match your production volume, not the other way around.
Cashew Glaze. Mango Mawa Crush. Kaccha Aam Syrup. Flavours your competitors can't source anywhere else.
Active distribution across Western & South India. Getting Frugel to your kitchen is never a logistics problem.
Whole Fruit Chunks. Shahi Dry Fruit Glaze. Mango Rabdi Crush. We launch products — you launch menus.
Active Dealer Network · Western & South India
Active distribution across Western & South India. Getting Frugel to your kitchen is never a logistics problem.
Active
Western India — Maharashtra, Gujarat
Active
South India — Karnataka, Kerala, Tamil Nadu
Expanding
Pan India
Since 2022, we've built a trusted network of bakery ingredient dealers across Western and South India — and we're growing steadily.
Whether you're sourcing through a regional dealer or looking to partner directly, Frugel has the distribution infrastructure to ensure consistent supply and reliable lead times.
Send an enquiry
Tell us about your requirements and we'll help you pick the right flavours and pack sizes.
